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Publications by Albert Mas

The MIT Bag Model as an Infinite Mass Limit

Journal de l'Ecole Polytechnique - Mathematiques
Mathematics
2019English

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae

Frontiers in Microbiology
Microbiology
2016English

Editorial: Non-Conventional Yeast in the Wine Industry

Frontiers in Microbiology
Microbiology
2016English

Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2018English

Analysis of the NCR Mechanisms in Hanseniaspora Vineae and Saccharomyces Cerevisiae During Winemaking

Frontiers in Genetics
GeneticsMolecular Medicine
2019English

Brettanomyces Bruxellensis Wine Isolates Show High Geographical Dispersal and Long Persistence in Cellars

PLoS ONE
Multidisciplinary
2019English

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