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Publications by Alberto Claudio Miano
The Hydration of Grains: A Critical Review From Description of Phenomena to Process Improvements
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
From Description to Process
Bulletin of the Ecological Society of America
Peer Review : Critical Process of a Scholarly Publication
Journal of Modern Materials
The Discontinuity of the Hydration Process
Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
The Hydration and Dehydration Phenomena in Mitosis
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Lignocellulosic Bioethanol Production: Prospects of Emerging Membrane Technologies to Improve the Process – A Critical Review
Reviews in Chemical Engineering
Chemical Engineering
A Quick Review of Interstellar Grains
Symposium - International Astronomical Union
A Review of Some Tribo-Dynamics Phenomena From Micro- To Nano-Scale Conjunctions
Tribology International
Mechanics of Materials
Surfaces
Mechanical Engineering
Interfaces
Films
Coatings
Improvements to the CESR Injector and Injection Process
Ultrasound Assisted Hydration of Grains With Sigmoidal Behavior: Kinetics of Hydration, Cooking, Germination and Nutrient Incorporation
