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Publications by Alberto Cresci
Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents
Nutrients
Nutrition
Food Science
Dietetics
Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: A Cross-Sectional Study
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Vitromodulatory Effects of Colonic Microflora by Olive Oil Irids
Microbial Ecology in Health and Disease
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