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Publications by Alberto Miele

Intensidades Da Poda Seca E Do Desbaste De Cacho Na Composição Da Uva Cabernet Sauvignon

Revista Brasileira de Fruticultura

English

A Survey on the Composition of Wines Made With Grapes Produced by an Organic System

Brazilian Journal of Food Technology

English

Precision Viticulture in Brazil: Current Research Status on Wine Grape

BIO Web of Conferences

English

Influence De La Clarification Du Moût De Raisin Sur Sa Teneur en Acides Gras

English

Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil

English

Grapevine Nutritional Diagnosis Methods for the « Serra Gaúcha » Viticultural Region, Brazil

English

Extrato Seco Total De Vinhos Brasileiros: Comparação De Métodos Analíticos

English

Características Analíticas De Vinhos Merlot Da Serra Gaúcha

English