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Publications by Albina Fain
Investigation of Influence of Inulin Made From Cycoria on Structural-Mechanical Properties of Wheat Dough
Technology audit and production reserves
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The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Influence of Acidification on Dough Rheological Properties
The Rheological Properties of Wheat Dough Containing Zeolite Residue
Chemical Industry and Chemical Engineering Quarterly
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Kernel Hardness and Dough Reological Investigation on Different Wheat Varieties
Analecta Technica Szegedinensia
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta
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Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)
CYTA - Journal of Food
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Manufacturing Engineering
Chemical Engineering
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The Influence of Build Orientation on the Mechanical Properties of Medical Implants Made From PA 2200 by Selective Laser Sintering
MATEC Web of Conferences
Materials Science
Engineering
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Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
