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Publications by Aleš Paulu

Measurement of Catechin-7-O -Glucoside From Barley to Malt

Journal of the Institute of Brewing

English

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Calculating the Results of Malt Extraction From Barley Analysis.

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Fungal Contamination of Barley and Malt

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Qualifying Classification of Barley and Malt.

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The Delimitation of Sorts of Malt Barley.

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The Microbiome of Sardinian Barley and Malt

Journal of the Institute of Brewing

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Antioxidant and Anti Α-Glucosidase of Luteolin and Luteolin 7-O-Glucoside Isolated From Scabiosa Arenaria Forssk

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Novel and Efficient Synthesis of Cyanidin 3-O-B-D-Glucoside From (+)-Catechin via a Flav-3-En-3-Ol as a Key Intermediate

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Physical Characters of Barley Caryopses and Grains of Malt.

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Dynamic Viscosity Study of Barley Malt and Chicory Concentrates

Proceedings of the Voronezh State University of Engineering Technologies

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