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Publications by Alejandra Montesi-Libois
Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces After Daily Yogurt Consumption by Healthy Volunteers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Role of Lactic Acid Bacteria on the Yogurt Flavour: A Review
International Journal of Food Properties
Food Science
Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk
Journal of Taibah University for Science
Yogurt Kering Sebagai Starter Pada Pembuatan Yogurt
Buletin Peternakan
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
Utilization of Lesser Yam (Dioscorea Esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties
Digital Press Life Sciences
Short Communication: Lactose Enhances Bile Tolerance of Yogurt Culture Bacteria
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Portal Absorption of 15N and Amino Nitrogen in the Growing Pig After Ingestion of Labelled Milk, Yogurt or Heat-Treated Yogurt
Reproduction Nutrition Development
