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Publications by Alejandra de Moreno de LeBlanc

The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation

Proceedings of the Nutrition Society

English

Related publications

Intestinal Microbiota, Chronic Inflammation, and Colorectal Cancer

Intestinal Research

Gastroenterology

English

Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks

Dairy Science and Technology

English

Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours

Journal of Food Research

English

Probiotic Use Decreases Intestinal Inflammation and Increases Bone Density in Healthy Male but Not Female Mice

Journal of Cellular Physiology

Clinical Biochemistry

English

Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells

International Journal of Food Studies

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Intestinal Microbiota Is Altered in Patients With Colon Cancer and Modified by Probiotic Intervention

BMJ Open Gastroenterology

Gastroenterology

English

Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Reduction in Biogenic Amines in Douchi Fermented by Probiotic Bacteria

Multidisciplinary

English