Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Alejandro G. Marangoni
Effects of Liquid Oil vs. Oleogel Co-Ingested With a Carbohydrate-Rich Meal on Human Blood Triglycerides, Glucose, Insulin and Appetite
Food and Function
Medicine
Food Science
Commentary On: Thermal and Kinetic Behaviors and Microscopic Characteristics of 2 Diacylglycerol-Enriched Palm-Based Oils Blends by Yayuan Xu and Cao Dong
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Erratum To: Physicochemical and Rheological Characterization of Roll-In Shortenings
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Mechanical Response of Single Triacylglycerol Spherulites by Using Microcolloidal Probes
Chemistry Letters
Chemistry
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fat Crystal Networks – Structure and Properties
Microscopy and Microanalysis
Instrumentation
