Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Aleksandar Stoisavljevic

Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija

Chemical Engineering

English

Related publications

Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham

Annales de Zootechnie

English

Fattening and Slaughter Quality of Black-White Beef-Breed Hybrids of Various Genotypes

Szczecińskie Roczniki Naukowe

English

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Annals of Animal Science

English

Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle

Semina:Ciencias Agrarias

Biological Sciences

English

Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits

Archiv für Tierzucht/Archives Animal Breeding

English

Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats

Italian Journal of Animal Science

English

Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

English