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Publications by Aleksandr Goloshchapov

The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice

English

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The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis

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Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

Frontiers in Sustainable Food Systems

Planetary Change

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Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Journal of Parenteral and Enteral Nutrition

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The Effect of Essential Oil Intake on Changes of Plasma Antioxidant Status in Mice

Acta Veterinaria Brno

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Effect of Corn Oil and Perilla Oil Intake by Rats During Pregnancy and Lactation on Fatty Acids Composition of Plasma and Brain of Pups

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The Effect of Selenium and Linseed Oil on Growth of Sheep and Content of Selected Fatty Acids in M. Longissimus Dorsi

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Effect of Docosahexaenoic Acid and Sardine Oil Diets on the Ultrastructure of Hepatocytes in Adult Mice.

Journal of Nutritional Science and Vitaminology

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