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Publications by Aleksandra Djukic-Vukovic
Sugar Beet Pulp as a Carrier for Lactobacillus Paracasei in Lactic Acid Fermentation of Agro-Industrial Waste
Journal on Processing and Energy in Agriculture
Whey as a Raw Material for the Production of Functional Beverages
Hemijska Industrija
Chemistry
Chemical Engineering
Related publications
KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Production of Lactic Acid From Sweet Meat Industry Waste by Lactobacillus Delbruki
International Journal of Research in Engineering and Technology
Presence of Mycotoxins in Sugar Beet Pulp Silage Collected in France
Animal Feed Science and Technology
Animal Science
Zoology
Thermal Stabilization of Erwinia Chrysanthemi Pectin Methylesterase a for Application in a Sugar Beet Pulp Biorefinery
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
Functionalised Tetrahydrofuran Fragments From Carbohydrates or Sugar Beet Pulp Biomass
Green Chemistry
Environmental Chemistry
Pollution
Effect of Different Sugar Beet Pulp Pretreatments on Biogas Production Efficiency
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Agro-Industrial Orange Waste as a Low Cost Substrate for Carotenoids Production by Rhodotorula Mucilagenosa
Assiut Journal of Agricultural Sciences