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Publications by Aleksandra Duda-Chodak

Examination of Novel Aureobasidium Pullulans Isolates Dominating Apple Microflora and Assessing Their Potential for Apple Juice Spoilage

World Journal of Microbiology and Biotechnology

Applied Microbiology

English

Application of Principal Component Analysis for the Optimisation of Lead(II) Biosorption

World Journal of Microbiology and Biotechnology

Applied Microbiology

English

The Influence of Yeast Immobilization on Selected Parameters of Young Meads

Journal of the Institute of Brewing

English

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science

English

Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria

English

Transformations of Polyphenolic Compounds in Simulated Human Gastrointestinal Tract

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

English