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Publications by Alena A. Ruskina
The Scientific Approaches in Maintaining Quality and Safety of Fruit and Vegetables During the Storage. International Practices. Part 1
Bulletin of the South Ural State University Series Food and Biotechnology
Starch Modification by Using Ultrasonic Exposure as a Tool for Changing Its Technological Characteristics
Bulletin of the South Ural State University Series Food and Biotechnology
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Storage of Fruit and Vegetables for Home Use--2.
Efficacy of Coupling Gamma Irradiation With Calcium Chloride and Lemongrass Oil in Maintaining Guava Fruit Quality and Inhibiting Fungal Growth During Cold Storage
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The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
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Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
