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Publications by Alessandra Ferrandino
Different Coatings for the HS-SBSE Grape Volatile Analysis in Model Solution: Preliminary Results
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Grapevine Adaptations to Water Stress: New Perspectives About Soil/Plant Interactions
Theoretical and Experimental Plant Physiology
Plant Science
Agronomy
Crop Science
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Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Multivariate Optimization of HS-SPME/GC-MS Technique for the Characterization of Volatile Compounds Present in Hedeoma Multiflorum Benth
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
Drug Discovery
Alternative Medicine
Plant Science
Pharmacology
Complementary
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Performance Evaluation of Different DEMs for Topographic Correction on LAPAN-A3: Preliminary Results
Some Results on the Solution of the Neoclassical Growth Model
SSRN Electronic Journal
Navy Compliance With Volatile Organic Compounds (VOC) Regulations for Marine Coatings
Operational Ensemble Cloud Model Forecasts: Some Preliminary Results
Weather and Forecasting
Atmospheric Science
Development of a Robust HS-SPME-GC-MS Method for the Analysis of Solid Food Samples. Analysis of Volatile Compounds in Fresh Raw Beef of Differing Lipid Oxidation Degrees
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Apples Increased the Bifidobacteria Population in Human in Vitro Colonic Gut Model – Preliminary Results
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
