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Publications by Alessandra Francini

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Frontiers in Plant Science

English

Related publications

Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

English

Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies

Food Science and Technology

English

Vegetables and Fruit

English

Natural Bioactive Compounds From Fruits and Vegetables as Health Promoters Part II

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Biosynthesis of Bioactive Microbial Metabolites and Its Application to the Structural Studies and Production of Hybrid Compounds.

Journal of Antibiotics

English

Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds

Scientific Reports

Multidisciplinary

English

Natural Bioactive Compounds

Israel Journal of Chemistry

English