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Publications by Alessandra Lopes de Oliveira

Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction

The Open Food Science Journal

English

Elemental Contents in Exotic Brazilian Tropical Fruits Evaluated by Energy Dispersive X-Ray Fluorescence

Scientia Agricola

English

Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

Food Science and Technology

English

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Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

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Automated Mapping of Phenotype Space With Single-Cell Data

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Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

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