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Publications by Alessandro Alberto CASAZZA
Bioactive Compounds and Value-Added Applications of Cupuassu (Theobroma Grandiflorum Schum.) Agroindustrial By-Product
Food Science and Technology
Biotechnology
Food Science
Related publications
A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Influência Do Substrato No Crescimento De Mudas De Cupuaçu (Theobroma Grandiflorum Schum.)
Acta Scientiarum - Agronomy
Agronomy
Crop Science
ASPECTOS FENOLÓGICOS, ECOLÓGICOS E DE PRODUTIVIDADE DO CUPUAÇU-Theobroma Grandiflorum (Willd. Ex Spreng.) Schum.
Acta Amazonica
Agricultural
Biological Sciences
Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
Parâmetros Biológicos E Injúrias De Macrosoma Tipulata Hübner (Lepidoptera: Hedylidae), Em Cupuaçuzeiro [Theobroma Grandiflorum (Wild Ex Spreng Schum)] No Amazonas
Neotropical Entomology
Insect Science
Sonde Adjust Value-Added Product Technical Report
Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation
African Journal of Agricultural Research
Spondias Mombin and Theobroma Grandiflorum in Agroforestry System: Productivity Implications
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
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