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Publications by Alessandro Miceli

Evolution of Shelf Life Parameters of Ready-To-Eat Escarole (Cichorium Endivia Var. Latifolium) Subjected to Different Cutting Operations

Scientia Horticulturae

English

Related publications

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami

Packaging Technology and Science

Materials Science

Mechanical Engineering

English

Surveillance on Artificial Colours in Different Ready to Eat Foods

Pakistan Journal of Nutrition

Occupational Health

English

Irradiation Processing of Ready-To-Eat Meats

English

Quality Characteristics of Irradiated Ready-To-Eat Meats

English

Occurrence of Listeria Species in Ready to Eat Foods

Epidemiology and Infection

Infectious Diseases

English

Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices

THE ASIAN JOURNAL OF HORTICULTURE

English

Bacterial Rot of Endive (Cichorium Endivia L.) Caused by Pseudomonas Cichorii.

Japanese Journal of Phytopathology

English

Moisture Absorption Evolution of GFRP Laminates Subjected to Different Environmental Conditions

IOSR Journal of Mechanical and Civil Engineering

English

Light Interception, Chemical, and Productive Characteristics of Elephant Grass Subjected to Different Cutting Intervals

Semina:Ciencias Agrarias

Biological Sciences

English