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Publications by Alessandro de Lima

Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil

Food Science and Technology

English

Efeito Do Extrato Aquoso De Alecrim (Rosmarinus Officinalis L.) Sobre O Estresse Oxidativo Em Ratos Diabéticos

Revista de Nutricao

English

Composição Química E Compostos Bioativos Presentes Na Polpa E Na Amêndoa Do Pequi (Caryocar Brasiliense, Camb.)

Revista Brasileira de Fruticultura

English

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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020

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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?

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Sterile Inflammation: Sensing and Reacting to Damage

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DAMP-driven Metabolic Adaptation

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The Regulation of IL-10 Production by Immune Cells

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Complement as a Target in COVID-19?

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The Function of Fcγ Receptors in Dendritic Cells and Macrophages

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Monocyte Recruitment During Infection and Inflammation

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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification

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