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Publications by Alessia Lupattelli
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
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The Impact of Chitosan-Divergicin Film on Growth of Listeria Monocytogenes in Cold-Smoked Salmon
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Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment
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Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
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Multi‐country Outbreak of Listeria Monocytogenes Clonal Complex 8 Infections Linked to Consumption of Cold‐smoked Fish Products
EFSA Supporting Publications
Role of Hemolysin for the Intracellular Growth of Listeria Monocytogenes
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Effect of Eugenol on Growth and Listeriolysin O Production by Listeria Monocytogenes
Brazilian Archives of Biology and Technology
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Listeria Monocytogenes in Renal Transplant Recipients
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