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Publications by Alessio Cecchinato
Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Milk Protein Fractions Strongly Affect the Patterns of Coagulation, Curd Firming, and Syneresis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Enteric Methane Emissions of Dairy Cows Predicted From Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
Animals
Animal Science
Zoology
Veterinary
Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production
Dairy Science and Technology
Biochemistry
Food Science
Positive Relationships Between Body Weight of Dairy Heifers and Their First-Lactation and Accumulated Three-Parity Lactation Production
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Microdetermination of Fatty Acids by Gas Chromatography
Bunseki Kagaku
Analytical Chemistry
Contents of Zn, Cu, Mn and Se in Milk in Relation to Their Concentrations in Blood, Milk Yield and Stage of Lactation in Dairy Cattle
Acta Veterinaria Brno
Veterinary
Cheese Yield, Casein Fractions and Major Components of Milk of Saanen and Anglo-Nubian Dairy Goats
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Effects of Berry Seed Residues on Ruminal Fermentation, Methane Concentration, Milk Production, and Fatty Acid Proportions in the Rumen and Milk of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Invited Review: Enteric Methane in Dairy Cattle Production: Quantifying the Opportunities and Impact of Reducing Emissions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Niacin on Milk Production and Blood Parameters in Early Lactation of Dairy Cows
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
