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Publications by Alessio Ciminata
Evolution of Shelf Life Parameters of Ready-To-Eat Escarole (Cichorium Endivia Var. Latifolium) Subjected to Different Cutting Operations
Scientia Horticulturae
Horticulture
Related publications
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami
Packaging Technology and Science
Materials Science
Chemistry
Mechanical Engineering
Surveillance on Artificial Colours in Different Ready to Eat Foods
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Irradiation Processing of Ready-To-Eat Meats
Quality Characteristics of Irradiated Ready-To-Eat Meats
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices
THE ASIAN JOURNAL OF HORTICULTURE
Bacterial Rot of Endive (Cichorium Endivia L.) Caused by Pseudomonas Cichorii.
Japanese Journal of Phytopathology
Moisture Absorption Evolution of GFRP Laminates Subjected to Different Environmental Conditions
IOSR Journal of Mechanical and Civil Engineering
Light Interception, Chemical, and Productive Characteristics of Elephant Grass Subjected to Different Cutting Intervals
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
