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Publications by Alet Venter
Nutraceutical Value of Yellow- And Red-Fleshed South African Plums (Prunus Salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus Salicina Lindl.) Using HPLC Coupled With Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Savremene tehnologije
Storage of Laetitia Plums (Prunus Salicina) Under Controlled Atmosphere Conditions
African Journal of Biotechnology
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
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Fruit Bearing Shoot Characteristics of European Plum (Prunus Domestica L.) and Japanese Plum (Prunus Salicina Lindl.) Cultivars
Journal of Agricultural Sciences, Belgrade
Effects of Amino Acids on in Vitro Rooting of Japanese Plum(Prunus Salicina Lindl.).
Plant tissue culture letters
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
