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Publications by Alex Augusto Gonçalves
A New Ready-To-Bake Seafood Meal Based on Pacific White Shrimp: Product Development, Cost Evaluation, Consumer Acceptability, and Shelf Life Stability
The Open Food Science Journal
The Effects of Vacuum and Modified Atmosphere Packaging on Quality Changes in Seasoned Cobia (Rachycentron Canadum) Sticks Stored Under Refrigeration
Brazilian Journal of Food Technology
Food Science
Processing of Bluefish, Pomatomus Saltatrix Using Natural Smoke Flavouring as Coadjuvant
Brazilian Archives of Biology and Technology
Multidisciplinary
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