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Publications by Alex MARTYNENKO
Electrohydrodynamic (EHD) Drying of Grape Pomace
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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Utilising Grape Pomace for Ethanol Production
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Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
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Characteristics of the Electrohydrodynamic (EHD) Pump Working With an Electrostriction Force
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Effect of Needle Number on Drying Rate of Kiwi Fruit in EHD Drying Process
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Description of Seedless Grape Drying and Determination of Drying Rate
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Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A