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Publications by Alexander Lvovich Panasyuk
Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone
News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences
Geotechnical Engineering
Engineering Geology
Geology
Related publications
To the Question About the Use of Preparations Based on Polyvinilpolypyrrolidone (Pvp) for Treatment White Grape Wines
The Taste of Pesticides in Wines
Food & Nutrition Journal
Metabolomics-Based Authentication of Wines According to Grape Variety
Czech Journal of Food Sciences
Food Science
Keeping Quality of White Wine With Polyvinylpolypyrrolidone (PVPP).
journal of the japanese society for cold preservation of food
Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks
International Journal of Biotechnology for Wellness Industries
Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage
Acta Alimentaria
Food Science
On "White Apples and the Taste of Stone"
The Iowa Review
PVC Closures in Natural Grape Wines
Kvasny Prumysl
White Wines Countering the Metabolic Syndrome
Russian Open Medical Journal
Medicine
