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Publications by Alexander Schjøll
Eliciting Consumer Preferences for Credence Attributes in a Fine-Dining Restaurant
British Food Journal
Accounting
Management
Food Science
Business
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Consumer Preferences for Hearing Aid Attributes
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Consumer Preferences for Attributes of Interest of Honey Products
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Examining Shanghai Consumer Preferences for Electric Vehicles and Their Attributes
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Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China
Food Policy
Development
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Economics
Food Science
Sociology
Political Science
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Econometrics
Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates
Journal of Agricultural & Applied Economics
Agricultural
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Econometrics
Biological Sciences
Consumer Responses to Salient Image Attributes in Restaurant Selection in Southern Gauteng, South Africa
Mediterranean Journal of Social Sciences
Using Market Segmentation Analysis to Identify Consumer Preferences for Fresh Peach Attributes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
An Investigation Into Restaurant Attributes: A Basis for a Typology
International Journal of Hospitality and Tourism Administration
Tourism
Hospitality Management
Leisure
Rank-Ordered Analysis of Consumer Preferences for the Attributes of a Value-Added Biofuel Co-Product
Sustainability
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Environmental Science
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