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Publications by Alexandr MIKYŠKA
Impact of Hop Raw Material Type on Antioxidant Behaviour of Beer.
Kvasny Prumysl
Changes in Antioxidative Properties of Hops in the Course of Drying, Milling, Pelletization and Storage.
Kvasny Prumysl
Related publications
Effect of Hop Resins Upon Beer Bitter.
Kvasny Prumysl
Modelling the Impact of Particle Removal on Granular Material Behaviour
Geotechnique
Earth
Planetary Sciences
Engineering Geology
Geotechnical Engineering
Experimental Analysis of Punch Speed Impact on Plastic Behaviour of Extruded Material
DAAAM International Scientific Book 2018
Mycotoxins and Beer. Impact of Beer Production Process on Mycotoxin Contamination. A Review
Food Research International
Food Science
Characteristics of Czech Type Beer.
Kvasny Prumysl
Computational Simulation of Biaxial Fatigue Behaviour of Lotus-Type Porous Material
Frattura ed Integrita Strutturale
Mechanics of Materials
Mechanical Engineering
Potency of Gaharu Leaves That Grows Naturally and Cultivately as Raw Material of Antioxidant-Rich Tea
Solid-Phase Extraction of Hop Acids From Beer or Wort for Subsequent Analysis
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
What Type of Beer to Produce.
Kvasny Prumysl