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Publications by Alexandra Ryder
In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Caffeine and Chlorogenic Acids in Coffee and Effects on Selected Neurodegenerative Diseases
Journal of Pharmaceutical and Scientific Innovation
Impact of Chlorogenic Acids From Coffee on Urine Metabolome in Healthy Human Subjects
Food Research International
Food Science
Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry
International Journal of Electrochemical Science
Electrochemistry
Enzymic Hydrolysis of Osseomucoid
Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan
Medicine
Enzymic Hydrolysis of Glycolipids and Phospholipids
Biochemical Journal
The Enzymic Hydrolysis of Steroid Conjugates. 2. Hydrolysis of Steroid Conjugates in Urine
Biochemical Journal
Enzymic Hydrolysis of the Konjak Glucomannan
Nippon kagaku zassi
Enzymic Hydrolysis of Sphingomyelin by Rat Liver
Biochemical Journal
The Enzymic Hydrolysis of Triacetin (Glyceryl Triacetate)*
British Journal of Pharmacology and Chemotherapy
