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Publications by Alexandra V. Clarizio
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
Gastroenterology
Hepatology
Gastroenterology
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Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Gastroenterology
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Gastroenterology
Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro
Frontiers in Immunology
Allergy
Immunology
Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat
Plant Physiology
Plant Science
Genetics
Physiology
Wheat, Antibiotics, and Intestinal Symptoms
BMJ
Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
Comprehensive Reviews in Food Science and Food Safety
Food Science
