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Publications by Alexandre Bourgeois
A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Validation of a FFQ for Estimating Whole-Grain Cereal Food Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Total Cholesterol and LDL Levels Decrease Before Rheumatoid Arthritis
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Rumen Microbial Population Dynamics During Adaptation to a High-Grain Diet
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Whole Grain Food Diet Slightly Reduces Cardiovascular Risks in Obese/Overweight Adults: A Systematic Review and Meta-Analysis
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Cardiovascular Medicine
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Front Cover: A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
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An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women
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Effect of a High-Fiber Diet Compared With a Moderate-Fiber Diet on Calcium and Other Mineral Balances in Subjects With Type 2 Diabetes
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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
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