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Publications by Alexios Leandros Skaltsounis
Front Cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Antimicrobial Photoinactivation Using Visible Light Plus Water-Filtered Infrared-A (VIS + wIRA) and Hypericum Perforatum Modifies in Situ Oral Biofilms
Scientific Reports
Multidisciplinary
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The Effect of Different Protein Hydrolysate/Carbohydrate Mixtures on Postprandial Glucagon and Insulin Responses in Healthy Subjects
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Bioavailability of Triprolidine as a Single Agent or in Combination With Pseudoephedrine: A Randomized, Open‐Label Crossover Study in Healthy Volunteers
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The Effect of Food on Tramadol and Celecoxib Bioavailability Following Oral Administration of Co-Crystal of Tramadol–Celecoxib (CTC): A Randomised, Open-Label, Single-Dose, Crossover Study in Healthy Volunteers
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Pharmacokinetic Interaction Between Faldaprevir and Cyclosporine or Tacrolimus in Healthy Subjects: A Prospective, Open-Label, Fixed-Sequence, Cross-Over Study
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Bioavailability of Pentoxifylline-Chitosan Oral Matrix Tablet in Healthy Subjects
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Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects
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Bioavailability of Pentoxifylline-Chitosan Oral Matrix Tablet in Healthy Subjects
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