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Publications by Alexis Jones
Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers
Food and Function
Medicine
Food Science
Related publications
The Effect of Low and Moderate Fat Intakes on the Postprandial Lipaemic and Hormonal Responses in Healthy Volunteers
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
Impact of apoE Genotype on Postprandial Lipid and Glucose Responses in Healthy Men
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Influence of the Constancy of Daily Meal Pattern on Postprandial Energy Expenditure in Healthy Weight Women
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Determinants of Postprandial Plasma Bile Acid Kinetics in Human Volunteers
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Effect of Phytic Acid on Postprandial Serum Uric Acid Level in Healthy Volunteers: A Randomized, Double-Blind, Crossover Study
Nucleosides, Nucleotides and Nucleic Acids
Medicine
Biochemistry
Genetics
Molecular Medicine
Omiganan Enhances Imiquimod‐induced Inflammatory Responses in Skin of Healthy Volunteers
Clinical and Translational Science
Genetics
Molecular Biology
Pharmacology
Biochemistry
Neuroscience
Medicine
Toxicology
Pharmaceutics
Brief Exposure to Swedish Snus Causes Divergent Vascular Responses in Healthy Male and Female Volunteers
PLoS ONE
Multidisciplinary