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Publications by Alfonso Silvio Zarbà

Why the New Orange Juice Consumption Model Favors Global Trade and Growth in Orange Production

British Food Journal

English

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Browning of Orange Juice

Journal of the agricultural chemical society of Japan

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Deoiling Single-Strength Orange Juice

English

Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration

Applied Microbiology

English

Orange Is the New Green: ORANGE Represses Chloroplast Biogenesis

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Pectinase Preparation for Making Clarified Orange Juice

NIPPON SHOKUHIN KOGYO GAKKAISHI

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The U.S. Refrigerated Orange Juice Market: A Competitive Profile

Journal of Economics and Public Finance

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Studies on the Colour of Soft Drinks (Orange Juice)

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Effects of Blood Orange Juice Consumption on Vascular Function in Healthy Overweight Subjects of European Origin

Proceedings of the Nutrition Society

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Nutritional and Sensory Qualities of Commercially and Laboratory Prepared Orange Juice

African Journal of Food Science

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