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Publications by Alfredo Viloria-Matos

Physicochemical Characteristics and Fatty Acids Composition of Crude Oil Extracted From Blackberry (Rubus Glaucus Benth) Residues

Grasas y Aceites

Organic Chemistry

English

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Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

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Some Characteristics of Crude Oil Extracted From Roselle (Hibiscus Sabdariffa L.) Seeds Cultivated in Egypt

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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) From Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt

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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus Fruticosus Spp.) Juice

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