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Publications by Ali Jafarpour
A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus Carpio) Surimi Gel
Journal of Food Processing & Technology
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The Effect of Diazinon on Haematological Indices of Common Carp (Cyprinus Carpio L.)
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Effect of Dexamethasone Phosphate on Morphological and Functional State of Immunocompetent Organs of Common Carp Cyprinus Carpio L.
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Use of High-Power Ultrasound During Soy Protein Production and Study of Its Effect on Functional Properties of Soy Protein Isolate
Effect of Copper Toxicity on Hematological Parameters to Fresh Water Fish Cyprinus Carpio(Common Carp)
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Effect of Different Growth Promoters on Growth Performance, Feed Utilization and Body Composition of Common Carp (Cyprinus Carpio)
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