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Publications by Ali Jamali

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils

Nutrition and Food Sciences Research

English

Analyzing Bank Profile Shape of Alluvial Stable Channels Using Robust Optimization and Evolutionary ANFIS Methods

Applied Water Science

English

Related publications

Effect of Temperature During Grain Development on Stability of Cooking Quality Components in Rice.

Ikushugaku zasshi

English

Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies

Pakistan Journal of Nutrition

Occupational Health

English

Influence of Vitamin D3 on Inhibitory Effect of Vitamin K2 on Bone Loss in Ovariectomized Rats.

Folia Pharmacologica Japonica

English

Preparation of Novel High-Temperature Polyol Esters From Vegetable Oils

Journal of Chemistry

English

Effect of Microwave and Pressure Cooking on Stability of Vitamin C in Some Selected Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Studies on Vitamin Fortified Food

The Japanese Journal of Nutrition and Dietetics

English

Vegetable Oils as Core of Cationic Polymeric Nanocapsules: Influence on the Physicochemical Properties

Journal of Experimental Nanoscience

Materials Science

Biomedical Engineering

English

Selective Hydrodeoxygenation of Vegetable Oils and Waste Cooking Oils to Green Diesel Using a Silica-Supported Ir-ReO X Bimetallic Catalyst

Environmental Chemistry

Chemical Engineering

Materials Science

English

Evaluation of the Temperature Effect on Vegetable Oils by Chemical Analysis and Ultraviolet–visible Spectroscopy

Bioscience Journal

Biological Sciences

English