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Publications by Ali Mahabbat
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
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Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade
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The Effects of Irradiation on Quality of Injected Fresh Pork Loins
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Comparison of Physicochemical Properties Between Standard and Sow Pork
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
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Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
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