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Publications by Ali Nasirpour
Encapsulation of Curcumin Using Electrospun Almond Gum Nanofibers: Fabrication and Characterization
International Journal of Food Properties
Food Science
Emulsifying Properties of Angum Gum (Amygdalus Scoparia Spach) Conjugated to Β-Lactoglobulin Through Maillard-Type Reaction
International Journal of Food Properties
Food Science
Related publications
Fabrication and Characterization of Polycaprolactone-Graphene Powder Electrospun Nanofibers
Fabrication of Curcumin-Loaded Electrospun Nanofiberous Polyurethanes With Anti-Bacterial Activity
Progress in Biomaterials
Emulsion-Based Systems for Fabrication of Electrospun Nanofibers: Food, Pharmaceutical and Biomedical Applications
RSC Advances
Chemistry
Chemical Engineering
Preparation and Characterization of Electrospun Alginate Nanofibers Loaded With Ciprofloxacin Hydrochloride
European Polymer Journal
Organic Chemistry
Plastics
Polymers
Materials Chemistry
Astronomy
Physics
Electrospun Polyurethane Nanofibers
Characterization of Poly(Ethylene Oxide) Nanofibers—Mutual Relations Between Mean Diameter of Electrospun Nanofibers and Solution Characteristics
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Electrospun Chitosan Based Nanofibers
Research Journal of Textile and Apparel
Materials Science
Industrial
Business
International Management
Manufacturing Engineering
Innovation
Management of Technology
Fabrication of Guar-Only Electrospun Nanofibers by Exploiting a High- And Low-Molecular Weight Blend
ACS Omega
Chemistry
Chemical Engineering
Fabrication and Characterization of Three-Dimensional Electrospun Scaffolds for Bone Tissue Engineering
Regenerative Engineering and Translational Medicine
Medicine
Biomedical Engineering
Biomaterials
Cell Biology
