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Publications by Ali Parjito
Exposure Time of Vapor Heat Treatment Method Following Waxing to Maintain Fruit Quality of Papaya During Storage
Jurnal Keteknikan Pertanian
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Lipid Changes During Heat Treatment of Apple Fruit
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Heat Shock Response in Field-Grown, Ripening Papaya Fruit
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Assessment of the Potential of 1-Methylcyclopropene Treatments to Maintain Fruit Quality of the Common Fig (Ficus Carica L. Cv. €˜Bursa Siyahi’) During Refrigerated Storage
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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
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