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Publications by Ali Reza Mousavi
Comparison of Conventional and Modern Packaging in the Cold Storage of Healthy Tomato Paste and Tomato Paste Contaminated With Aspergillus Flavus Spore
journal of ilam university of medical sciences
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Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break)
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A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions
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The Tomato Paste Quality Attributes Along the Industrial Processing Chain
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Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis
American Journal of Applied Chemistry
Evaluation of Degradation Kinetic of Tomato Paste Color in Heat Processing and Modeling of These Changes by Response Surface Methodology
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Effect of Foaming Agent, Foam Stabilizer and Whipping Time on Drying Process of Tomato Paste Under Different Drying Equipment
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Comparative Evaluation of Lycopene Content and Some Chemical Properties of Commonly Consumed Brands of Tomato Paste in Port –Harcourt, South-South, Nigeria
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Experimental Paste-Paste Type Phosphate-Bonded Investment With Colloidal Silica Solution
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Organic and Conventional Production Systems, Microbial Fertilization and Plant Activators Affect Tomato Quality During Storage
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