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Publications by Ali Salimi Khorshidi

Free Asparagine Concentrations in Canadian Hard Red Spring Wheat Cultivars

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2019English

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Starch Digestibility Properties of Bread From Hard Red Spring Wheat Cultivars Released in the Last 100 Years

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Leaf Photosynthetic Properties and Biomass Accumulation of Selected Western Canadian Spring Wheat Cultivars

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