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Publications by Ali Ubeyitogullari

A Novel and Green Nanoparticle Formation Approach to Forming Low-Crystallinity Curcumin Nanoparticles to Improve Curcumin’s Bioaccessibility

Scientific Reports

Multidisciplinary

English

In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels

Journal of Food Science

English