Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Alice Catherine Evans
A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese.
Related publications
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
Determining the Influence of the Composition of Milk From Cows of Different Breeds on Quality Indicators for the Dutch-Type Cheese
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
The Role of Fat in the Flavor of Cheddar Cheese
The Process of Milk Coagulation by Rennet
Biochemical Society Transactions
Biochemistry
The Action of Rennet and of Heat on Milk
Biochemical Journal
A Study of the Rabbit as a Test Animal for Determining the Potency of Insulin Preparations
American Journal of Physiology-Legacy Content
Numerical Evaluation of Test Setups for Determining the Shear Strength of Masonry
Materials and Structures/Materiaux et Constructions
Building
Mechanics of Materials
Materials Science
Civil
Structural Engineering
Construction
A Cost-Benefit Model Comparing the California Milk Cell Test and Milk Electrical Resistance Test
Onderstepoort Journal of Veterinary Research
Medicine
Veterinary
Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
