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Publications by Alice Tadiello

Multifaceted Analyses Disclose the Role of Fruit Size and Skin-Russeting in the Accumulation Pattern of Phenolic Compounds in Apple

Multidisciplinary

English

Climacteric Ripening of Apple Fruit Is Regulated by Transcriptional Circuits Stimulated by Cross-Talks Between Ethylene and Auxin

Plant Signaling & Behavior

English

Related publications

Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves

Plant Signaling & Behavior

English

Accumulation of Phenolic Compounds in the Aerial Organs of Bupleurum Scorzonerifolium Willd., Growing in the Baikal Region

Acta biomedica scientifica

English

Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products

Hemijska Industrija

Chemical Engineering

English

Influence of Culture Age and Spermidine Treatment on the Accumulation of Phenolic Compounds in Suspension Cultures

Plant Physiology

English

Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity

Brazilian Journal of Food Technology

English

Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit

Horticulture Journal

English

The Role of Mineral Nutrition on Yields and Fruit Quality in Grapevine, Pear and Apple

Revista Brasileira de Fruticultura

English

Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh

Applied Sciences (Switzerland)

Instrumentation

Materials Science

Computer Science Applications

Process Chemistry

Transfer Processes

English

Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English