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Publications by Alicia Le Salver
Metabolic Complementarity Between a Brown Alga and Associated Cultivable Bacteria Provide Indications of Beneficial Interactions
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Related publications
Interactions Between Ascorbic Acid and Bacteria
Bacteriological Reviews
Interactions Between Lactic and Propionic Acid Bacteria
Le Lait
Cyanobacterial Community Composition and Bacteria–Bacteria Interactions Promote the Stable Occurrence of Particle-Associated Bacteria
Frontiers in Microbiology
Microbiology
Phylogeny of Cultivable Heterotrophic Bacteria Derived From Mixed Colonies
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Metabolic Interplay Between White, Beige, Brown Adipocytes and the Liver
Journal of Hepatology
Hepatology
Interactions Between Nod-Like Receptors and Intestinal Bacteria
Frontiers in Immunology
Allergy
Immunology
Antioxidant Activity of Extract From a Brown Alga, Sargassum Boveanum
African Journal of Biotechnology
Metabolic Interactions Between Toxoplasma Gondii and Its Host
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Sargassumol, a Novel Antioxidant From the Brown Alga Sargassum Micracanthum
Journal of Antibiotics
Drug Discovery
Pharmacology