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Publications by Alifiani Nur Rohma
Therapy of Lactobacillus Casei Shirota Strain Fermented Milk to Rats With High-Cholesterol Diet Toward Cholesterol Levels and SOD Activity
The Journal of Pure and Applied Chemistry Research
Related publications
Effects of Green Tea Extract and Lactobacillus Casei Strain Shirota on Levels of Serum Minerals, Cholesterol, Triglycerides, Glucose and Lactate in Rats Fed on High-Carbohydrate and High-Lipid Diets
Kafkas Journal of Medical Sciences
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated With Lactobacillus Casei Shirota
Toxins
Mutagenesis
Toxicology
Health
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
Agricultural and Biological Chemistry
A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet
Journal of Ilam University of Medical Sciences
High Cholesterol Diet Up-Regulates Atrial and Neuronal GIRK Channel Activity
Biophysical Journal
Biophysics
High‑cholesterol Diet Results in Elevated Amyloid‑β and Oxysterols in Rats
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Effects of High-Cholesterol Diet on Erythrocyte Deformability in Rats With a Laser Diffractometry
The Journal of Japan Atherosclerosis Society
