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Publications by Alina Dana Magdas

Microbiological Quality Evaluation of Various Types of Traditional Romanian Cheese Through Advanced Methods

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

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Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

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Various Types of Advanced Technologies in Sports

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Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese

Italian Journal of Food Safety

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Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese

International Journal of Current Microbiology and Applied Sciences

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Microbiological Methods for Assessing Soil Quality

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Chemical, Microbiological and Sensory Evaluation of Some Roquefort Cheese Existed in Egyptian Markets

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Microbiological Studies on Cheese (I)

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Microbiological Studies on Blue Veined Cheese

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Evaluation of Various Boar Taint Detection Methods

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