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Publications by Alina Maria Anghelache
Rheological Properties and Stability of Squalene Emulsion Prepared With Non-Ionic Emulsifier
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Related publications
Rheological and Thermal Degradation Properties of Hyperbranched Polyisoprene Prepared by Anionic Polymerization
Royal Society Open Science
Multidisciplinary
Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour
International Journal of Engineering Research in Africa
Engineering
Rheological and Molecular Characterization of Rubberized Asphalt Emulsion
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Thermal Stability and Rheological Properties of Epoxidized Natural Rubber-Based Magnetorheological Elastomer
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Structure and Properties of High Stability Geminal Dicationic Ionic Liquids
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts
Korean journal for food science of animal resources
Rheological Properties and Biscuit Production From Flour Blends Prepared From Cereal Based By-Products
Harran Tarım ve Gıda Bilimleri Dergisi
Improved Rheological Properties and Stability of Multiwalled Carbon Nanotubes/Polymer in Harsh Environment
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
Chemistry
